Poultry Meat Science

- Poultry Meat Science

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indgår i serie Poultry Science Symposium Series


Poultry Meat Science
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Format:
Bog, hardback
Udgivelsesdato:
01-06-1999
Sprog:
Engelsk
Sidetal:
464
  • Beskrivelse
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Mites are among the most important arthropods in greenhouses, both as pests causing economic injury to greenhouse crops, and as natural enemies used in the biological control of pest insects and other mites. Because of their minute size, mites are much less well known than insects.This book describes the biology, identification and control of such mites and the topics covered include an introduction to the Acari, illustrated keys to orders, families and selected species, the control of pest mites, and the role of beneficial mites in biological control. The book will be of interest to those working in entomology, crop protection and horticulture.This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.

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Udgivelsesdato:
01-06-1999
ISBN13:
9780851992372
Vægt:
975 g
Dybde:
32 mm
Bredde:
172 mm
Højde:
244 mm
Forlag:
Cabi Publishing
Nummer i serien:
Vol 25
Format:
Hardback
Forfattere
Bibliotekernes beskrivelse Mites are among the most important arthropods in greenhouses, both as pests causing economic injury to greenhouse crops, and as natural enemies used in the biological control of pest insects and other mites. Because of their minute size, mites are much less well known than insects.This book describes the biology, identification and control...This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian me

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