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Popes, Peasants, and Shepherds af Oretta Zanini De Vita

Popes, Peasants, and Shepherds (California Studies in Food and Culture)

- Recipes and Lore from Rome and Lazio

(E-bog, ePub)

Beskrivelse: The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern ... Læs mere

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780520955394
Sideantal:
322
Udgivet:
26-03-2013
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Forlagets beskrivelse
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

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