Pizza

40 recipes for a wide variety of pizzas, both classic and creative, made in both a countertop electric pizza maker and in a conventional oven. Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs--including a gluten-free dough--which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas. TOC:

Pizza Basics

Working with the dough

Using the electric pizza maker

Making pizza in the home oven

Recipes

Pizza doughs

Pizza toppings and sauces

Classic pizzas

Modern pizzas

Special pizzas

Index SAMPLE RECIPES:

Classic Pizzas

Margherita pizza

Pepperoni pizza with fresh mozzarella

Wild mushroom pizza with ham and ricotta

Chicken and basil pesto pizza

Modern Pizzas

Pizza with winter squash, gorgonzola, pine nuts and sweet & sour onions

Pizza with zucchini blossoms, mozzarella and oregano

Pizza with spicy shrimp, roasted peppers, and tomato salsa verde

Special Pizzas

Braised lamb shank and white bean calzone

Pete's down under fish pie

Berry pizza with maple syrup and vanilla whipped cream