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Bog, hardback Pizza Camp af Joe Beddia

Pizza Camp

- The Art of Pizza

(Bog, hardback)

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In Pizza Camp, chef Joe Beddia of Pizzeria Beddia unlocks the secrets to incredible homemade pizza, from making the perfect dough to inventive topping combinations, and offers new and iconic recipes from his shop that serves the best pizza in America. 100 Halftones, color

In Pizza Camp, chef Joe Beddia of Pizzeria Beddia unlocks the secrets to incredible homemade pizza, from making the perfect dough to inventive topping... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781419724091
Sideantal:
224
Udgivet:
18-04-2017
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Forlagets beskrivelse
In Pizza Camp, chef Joe Beddia of Pizzeria Beddia unlocks the secrets to incredible homemade pizza, from making the perfect dough to inventive topping combinations, and offers new and iconic recipes from his shop that serves the best pizza in America. 100 Halftones, color
Bibliotekernes beskrivelse
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school - it's all about the dough, the sauce and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary--Collard Greens with Bacon and Cream--Roasted Corn with Heirloom Cherry Tomato and Basil--Breakfast Pizza with Cream, Spinach, Bacon, and EggsDesigned by Walter Green, art director of Lucky Peach and packed with drawings, neighborhood photos, and lots of humour, Pizza Camp is a novel approach to homemade pizza.

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