Udvidet returret til 31. januar 2017

Du er her:
Philosophy of Food

Philosophy of Food (California Studies in Food and Culture)

(E-bog, ePub)

Beskrivelse: This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it ... Læs mere

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about fo... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780520951976
Sideantal:
320
Udgivet:
01-02-2012
Vis mere

Sæt bog på liste

  • Bogliste
kr. 309,95

kr. 199,95

Du tilmelder dig Saxo Plusmedlemskab til 69 kr. hver måned. Se hvordan du sparer tre måneders Plusmedlemskab her

Til dig, der elsker bøger

Læs mere om Plusmedlemskab
Op til 70% rabat Fri fragt
Udvidet returret Ingen binding



OBS!
E-bogen kan ikke læses på Kindle eller i iBooks. Du kan læse e-bogen på computer, tablet, smartphone og diverse e-bogslæsere. Du skal bruge et specielt læseprogram til din enhed. Læs mere om programmer, sidetal og print af e-bøger her.



Forlagets beskrivelse
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies-Slow Food, sustainability, food safety, and politics-and addresses such issues as 'happy meat,' aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.

Kundernes boganmeldelser af Philosophy of Food (California Studies in Food and Culture)


Der er ingen anmeldelser af Philosophy of Food (California Studies in Food and Culture)

for at skrive en anmeldelse.

Se andre bøger, der handler om:

Se også: