Philosophical Food Crumbs - A Kierkegaard Cookbook is a fun and alternative way into the works of Kierkegaard. Through food history, historic and modern recipes, quotes and anecdotes, it tells a small piece of the story of the man, the times, the thoughts and the culture that made Kierkegaard a human being and a world known philosopher.
Philosophical Food Crumbs - A Kierkegaard Cookbook has been made in a Danish-American collaboration between two women who have let Kierkegaard into their lives. It was inspired by the Hong Kierkegaard Library Summer Fellowship.
This is a birthday edition, published on May 5., 2013, the 200th anniversary of the birth of Søren Kierkegaard.
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