Philosophical Food Crumbs - A Kierkegaard Cookbook is a fun and alternative way into the works of Kierkegaard. Through food history, historic and modern recipes, quotes and anecdotes, it tells a small piece of the story of the man, the times, the thoughts and the culture that made Kie... rkegaard a human being and a world known philosopher.
Philosophical Food Crumbs - A Kierkegaard Cookbook has been made in a Danish-American collaboration between two women who have let Kierkegaard into their lives. It was inspired by the Hong Kierkegaard Library Summer Fellowship.
This is a birthday edition, published on May 5., 2013, the 200th anniversary of the birth of Søren Kierkegaard.
Hvis denne bog ikke er noget for dig, kan du benytte kategorierne nedenfor til at finde andre titler. Klik på en kategori for at se lignende bøger.