Pescado y Marisco

Highlightingthe pleasure of cooking seafood, this book of recipesbestows a certain confidence in its handling and preparation, in order to create surprising dishes for every day and occasion. The chapters are divided into sections reflecting certain needs, such as "fast," "light," "comforting," and "springtime," and contain more than 150 recipes and inspiring ideas using varying techniques and an arrayof fish and shellfish.Each recipe showcases the besttreatmentfor each fish, and substitutionsare suggested forrecipes that can be applied to a variety of seafood."Reafirmandoel placer de cocinar el pescado, las recetas incluidas en este libro otorgan la confianza necesaria para manejarlo con facilidad, transformandolo en platos sorprendentes para cada dia y ocasion. Los capitulos, divididos en situaciones que reflejan necesidades como "rapido," "ligero," "reconfortante" y "de primera," contienen mas de 150 recetas e ideas inspiradoras que emplean todo el abanico de tecnicas de coccion, utilizando tambien un buen numero de pescados y mariscos. Cada recetademuestra elmaximo partido de cada especie, incluyendo sugerencias para cocinar el plato con otros pescados que puedan someterse al mismo tratamiento.""