Only in Naples

- Lessons in Food and Famiglia

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Only in Naples
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Format:
Bog, paperback
Udgivelsesdato:
08-06-2017
Sprog:
Engelsk
Sidetal:
304
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A Radio 4 Book of the Week'See Naples and die', said Goethe. But Katherine Wilson saw Naples and started to live. Katherine is fresh out of college when she arrives in Naples to intern at the US Consulate. There she meets handsome, studious Salvatore, and finds herself enveloped by his family - in particular by his elegant mother, Raffaella, who begins her real education: never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and remember that mealtimes are sacred. Immersed in Neapolitan culture, tradition and cooking, slowly and unexpectedly falling for Salvatore, and basking in Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from rich ragu to pasta al forno, with bacon, bechamel and four kinds of cheese. Through courtship, culture clashes, Sunday Mass, marriage and motherhood, Katherine slowly comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin. Steeped in sunlight, wine and unforgettable food, Only in Naples is a love letter to a city and a family, a coming-of-age story, and a transporting account of learning to live the Italian way. 'Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.' Ruth Reichl, author of My Kitchen Year

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E-bog, ePub

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Udgivelsesdato:
08-06-2017
ISBN13:
9780349006321
Vægt:
210 g
Dybde:
19 mm
Bredde:
136 mm
Højde:
200 mm
Format:
Paperback
Forfattere
Bibliotekernes beskrivelse A spellbinding journey into the heart of Neapolitan life.

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