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Of Sugar and Snow af Geraldine M. Quinzio

Of Sugar and Snow (California Studies in Food and Culture)

- A History of Ice Cream Making

(E-bog, PDF)

Beskrivelse: Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back?... Læs mere

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and brin... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780520942967
Sideantal:
304
Udgivet:
05-05-2009
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Forlagets beskrivelse
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.

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