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Nutraceutical and Functional Food Components

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Nutraceutical and Functional Food Components
  • Forlagets pris kr. 1.529,95
  • Leveringstid 5-9 hverdage
  • Forventet levering 03-07-2018
Bog, hardback (kr. 999,95) (kr. 999,95)
  1. Beskrivelse

    Illustrated; Illustrations, unspecified

  2. Yderligere info
    Udgivelsesdato:
    03-01-2017
    Sprog:
    Engelsk
    ISBN13:
    9780128052570
    Sidetal:
    376
    Vægt:
    950 g
    Bredde:
    216 mm
    Længde:
    276 mm
    Mærkat:
    Bog, hardback
    Format:
    Hardback
    • Bibliotekernes beskrivelse

      Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new sources, like by-products, etc.) has adopted. This book fills the gap in knowledge by denoting the impact of recent food industry advances in different parameters of food components (e.g. nutritional value, physical and chemical properties, bioavailability and bioaccessibility characteristics) and final products (e.g. applications, shelf-life, sensory characteristics).

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