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Norovirus

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Norovirus
  • Forlagets pris kr. 709,95
  • Leveringstid Straks (sendes på e-mail)
E-bog, ePub (kr. 509,95) (kr. 509,95)
  1. Beskrivelse

    The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students.Provides detailed knowledge of food as a mode of transmission, of detection, and of the biology and impact of NorovirusIncludes applications to other relevant strains of foodborne pathogensPresents foodborne disease outbreak case studies to enhance learning

  2. Yderligere info
    Udgivelsesdato:
    03-10-2016
    Sprog:
    Engelsk
    ISBN13:
    9780128041949
    Sidetal:
    240
    Mærkat:
    E-bog, ePub
    Format:
    ePub
  3. Anmeldelser

    Kundernes boganmeldelser af Norovirus

  4. DRM Beskyttelse

    OBS! E-bogen kan ikke læses på Kindle eller i iBooks. Du kan læse e-bogen på computer, tablet, smartphone og diverse e-bogslæsere. Du skal bruge et specielt læseprogram til din enhed. Læs mere om programmer, sidetal og print af e-bøger her.

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