Bog, hardback Nopalito af Gonzalo Guzmán

Nopalito

- A Mexican Kitchen

(Bog, hardback)

A collection of 100 recipes for anyone who wants to cook traditional Mexican

food in all its surprising freshness and variety, ranging from the simplest

dishes to more complex ones, and including both the classic and the

lesser-known regional gems of this cu... Læs mere

A collection of 100 recipes for anyone who wants to cook traditional Mexican

food in all its surprising freshness and variety, ranging from t... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780399578281
Sideantal:
256
Udgivet:
11-04-2017
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kr. 299,95
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Forlagets beskrivelse
A collection of 100 recipes for anyone who wants to cook traditional Mexican
food in all its surprising freshness and variety, ranging from the simplest
dishes to more complex ones, and including both the classic and the
lesser-known regional gems of this cuisine.

Nopalito provides a snapshot of regional Mexican cuisine from the perspective
of Gonzalo Guzman, head chef at San Francisco's popular restaurant of the same
name. With recipes for 100 traditional Mexican dishes (but through a California
lens) from Puebla, Mexico City, Michoac?n, the Yucat?n, and beyond--including
many recipes from the author's hometown of Veracruz--this beautifully
photographed cookbook brings the warmth of Mexican cooking into the kitchens
of home cooks. The book includes fundamental techniques of Mexican cuisine,
insights into Mexican food and culture, and favorite recipes from Nopalito.
Bibliotekernes beskrivelse
"A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest dishes to more complex ones, and including both the classic and the lesser-known regional gems of this cuisine. Nopalito provides a snapshot of regional Mexican cuisine from the perspective of Gonzalo Guzman, head chef at San Francisco's popular restaurant of the same name. With recipes for 100 traditional Mexican dishes (but through a California lens)from Puebla, Mexico City, Michoacan, the Yucatan, and beyond--including many recipes from the author's hometown of Veracruz--this beautifully photographed cookbook brings the warmth of Mexican cooking into the kitchens of home cooks. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito"--

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