Udvidet returret til 31. januar 2017

Du er her:
Bog, hardback Neuroprotective Effects of Phytochemicals in Neurological Disorders af Akhlaq A. Farooqui

Neuroprotective Effects of Phytochemicals in Neurological Disorders

(Bog, hardback)

Phytochemicals (small, nonenergetic molecules of plant origin) are naturally occurring bioactive compounds found in edible fruits, plants, vegetables, and herbs. Unlike vitamins and minerals, phytochemicals are not needed for the maintenance of cell viability, but they play a vital ro... Læs mere

Phytochemicals (small, nonenergetic molecules of plant origin) are naturally occurring bioactive compounds found in edible fruits, plants, vegetables,... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781119155140
Sideantal:
624
Udgivet:
06-02-2017
Vis mere

Sæt bog på liste

  • Bogliste

 
kr. 1.969,95
Forventes udgivet
06-02-2017
Leveringstid
Kan forudbestilles
Leveres senest
06-02-2017
-9%

kr. 1.780,17
Fragt
Gratis

kr. 1.709,95
Fri fragt

Du tilmelder dig Saxo Plusmedlemskab til 69 kr. hver måned. Se hvordan du sparer tre måneders Plusmedlemskab her

Til dig, der elsker bøger

Læs mere om Plusmedlemskab
Op til 70% rabat Fri fragt
Udvidet returret Ingen binding


Forlagets beskrivelse
Phytochemicals (small, nonenergetic molecules of plant origin) are naturally occurring bioactive compounds found in edible fruits, plants, vegetables, and herbs. Unlike vitamins and minerals, phytochemicals are not needed for the maintenance of cell viability, but they play a vital role in protecting neural cells from inflammation and oxidative stress associated with normal aging and acute and chronic age-related brain diseases. Their effects (anti-inflammatory, antioxidant, anticarcinogenic) at realistic doses that may contribute to the putative benefits of foods?

It is well known that inflammation and oxidative stress are closely associated with the pathogenesis of neurotraumatic (stroke, spinal cord injury, and traumatic brain injury), neurodegenerative (Alzheimer disease, Parkinson disease, amyotrophic lateral sclerosis), and neuropsychiatric (depression, schizophrenia, and attention deficit hyperactivity disorder) diseases. Anti-inflammatory and antioxidant effects of phytochemicals have been suggested to delay or alleviate neuroinflammation and oxidative stress associated with the pathogenesis of neurotraumatic, neurodegenerative and neuropsychiatric diseases.

Neuroprotective Effects of Phytochemicals in Neurological Disorders?aims to present readers with a comprehensive and cutting edge text on the effects of phytochemicals on the brain and neurological disorders in a manner useful to students and teachers, as well as to researchers, dietitians, nutritionists, and physicians.


Kundernes boganmeldelser af Neuroprotective Effects of Phytochemicals in Neurological Disorders

Anmeld bogen og vær med i konkurrencen om gavekort – læs mere her.

Der er ingen anmeldelser af Neuroprotective Effects of Phytochemicals in Neurological Disorders

for at skrive en anmeldelse.

Se andre bøger, der handler om:

Bogens kategori: