Native Foods Restaurant Cookbook
Beskrivelse: When people ask Tanya Petrovna, 'Are you a strict vegetarian?' she replies, 'No, Im a fun vegetarian!' The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. Now you can make her best recipes at home, includingMecca Azteca Salad: quinoa and romaine topped with fresh avocado, jicama, cucumber, and mango lime vinaigretteMad Cowboy: barbecue soy brests topped with green onion, corn, red pepper, and ranch dressingJungle Boogie Bars: baked oats, bananas, chocolate, coconut, almonds, and maple syrupThe Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.
- kr. 399,95