Meatonomics af David Robinson Simon

Meatonomics

- How the Rigged Economics of Meat and Dairy Make You Consume Too Much-and How to Eat Better, Live Longer, and Spend Smarter

(Lydbog, download)

Kunder (0 anmeldelser)

Beskrivelse: Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affe... Læs mere

Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of m... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781491534700
Udgivet:
26-08-2014
Vis mere

Sæt bog på liste

  • Bogliste
 
kr. 189,95
-20%
kr. 151,96

kr. 109,95

Du tilmelder dig Saxo Plusmedlemskab til 69 kr. hver måned. Læs mere om vores forskellige typer medlemskab her

Til dig, der elsker bøger

Læs mere om medlemskab
Op til 70% rabat Fri fragt
Udvidet returret Ingen binding

Du kan afspille lydbøger på computer, tablet og smartphone. Lydbøger kan åbnes direkte på iPad, iPhone og iPod i Saxo Read. Læs mere og find vejledninger her.



Forlagets beskrivelse
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves whatand how muchto eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation. Learn how and why they do it and how you can respond.Written in a clear and accessible style, Meatonomics provides vital insight into how the economics of animal food production influence our spending, eating, health, prosperity, and longevity. Meatonomics is the first audiobook to add up the huge 'externalized' costs that the animal food system imposes on taxpayers, animals and the environment, and it finds these costs total about $414 billion yearly. With yearly retail sales of around $250 billion, that means that for every $1 of product they sell, meat and dairy producers impose almost $2 in hidden costs on the rest of us. But if producers were forced to internalize these costs, a $4 Big Mac would cost about $11.

Kundernes boganmeldelser af Meatonomics


Der er ingen anmeldelser af Meatonomics

for at skrive en anmeldelse.

Din personlige bogassistent

Han følger dig rundt og finder nye anbefalinger, baseret på de bøger du kigger på.

Skjul bogassistenten

Få løbende anbefalinger fra din personlige bogassistent, mens du kigger rundt her på siden.