Managing Food Safety Practices from Farm to Table

- Workshop Summary

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Managing Food Safety Practices from Farm to Table
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Format:
Bog, paperback
Udgivelsesdato:
12-06-2009
Sprog:
Engelsk
Sidetal:
116
  • Beskrivelse
  • Yderligere info
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Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table.Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.

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Udgivelsesdato:
12-06-2009
ISBN13:
9780309131667
Vægt:
204 g
Dybde:
8 mm
Bredde:
152 mm
Højde:
229 mm
Format:
Paperback
Forfattere
Bibliotekernes beskrivelse Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.

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