Making Bread at Home

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Making Bread at Home
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  • Forventet levering 02-04-2020
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Format:
Bog, paperback
Udgivelsesdato:
01-10-2014
Sprog:
Engelsk
Sidetal:
256
  • Beskrivelse
  • Yderligere info
  • Anmeldelser

This title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no less delicious breads, such as Portuguese Corn Bread, Welsh Clay Pot Loaves, and Syrian Onion Bread. A detailed step-by-step techniques section explains every stage of the bread-making process, as well as a complete guide to useful baking equipment. There is something undeniably special about freshly baked bread. Why does it smell so good? And what makes it so hard to resist? This comprehensive guide provides the answers, combining fabulous close-up photographs with essential information and delicious recipes. Organized by country, there are over 100 breads from every corner of the globe - from France and Italy to the West Coast of America. Each recipe includes step-by-step instructions, from mixing the dough to baking the loaf. Whether you'd simply like to identify an unusual bread, or want to try your hand at baking a classic loaf, this book is an essential addition to every cook's kitchen shelf.

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Udgivelsesdato:
01-10-2014
ISBN13:
9781780193380
Vægt:
640 g
Dybde:
15 mm
Bredde:
171 mm
Højde:
223 mm
Format:
Paperback
Forfattere
Bibliotekernes beskrivelse There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America. over 600 photographs

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