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Bog, hæftet Livestock and Meat Situation (Classic Reprint) af U. S. Agricultural Marketing Service

Livestock and Meat Situation (Classic Reprint)

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Excerpt from Livestock and Meat Situation

The number of cattle on feed in the 23 major States fell to 10 million head on July 1, the fewest since 1968. But the supply of feeder cattle over 500 pounds, not already in feed] ots, grew by 21 percent from last July. The weakening ... Læs mere

Excerpt from Livestock and Meat Situation

The number of cattle on feed in the 23 major States fell to 10 million head on July 1, the fewest s... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781334346118
Sideantal:
40
Udgivet:
01-11-2016
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Excerpt from Livestock and Meat Situation

The number of cattle on feed in the 23 major States fell to 10 million head on July 1, the fewest since 1968. But the supply of feeder cattle over 500 pounds, not already in feed] ots, grew by 21 percent from last July. The weakening demand from feedlots for replacement cattle because of high feed costs and lack of funds, plus the forced movement of the large feeder cattle supply, will keep feeder cattle prices low. A range of $25 for the remainder of 1974 seems likely.

Hog slaughter this summer is expected to exceed last summer's unusually low level by 10-15 percent. But summer slaughter is seasonally lower than the spring, and barrow and gilt prices are expected to average in the mid-30's. Seasonally increasing hog slaughter this fall and increased supplies of lower grade beef are expected to keep hog prices in the low $30's this fall.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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