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Life of Cheese af Heather Paxson

Life of Cheese (California Studies in Food and Culture)

- Crafting Food and Value in America

(E-bog, ePub)

Beskrivelse: Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwo... Læs mere

Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780520954021
Sideantal:
332
Udgivet:
10-12-2012
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Forlagets beskrivelse
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As 'unfinished' commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.

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