Left Coast Seafood Recipes

A cookbook of recipes developed from the bounty of seafood species harvested on the Left Coast of the United States of America, from Seattle, Washington to San Diego, California.Dr. Dalie supports methods of developing geopolitical capitalism and public education to sustain the viability of many of the threatened marine species located throughout the Pacific rim area and world.Dr. Dalie and his wife will continue to travel, research and document food sciences as well as potential economic solutions encountered.