Udvidet returret til 31. januar 2017

Du er her:
Labor and the Locavore af Margaret Gray

Labor and the Locavore

- The Making of a Comprehensive Food Ethic

(E-bog, ePub)

Beskrivelse: In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small... Læs mere

In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, a... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780520957060
Sideantal:
240
Udgivet:
25-10-2013
Vis mere

Sæt bog på liste

  • Bogliste
kr. 309,95

kr. 199,95

Du tilmelder dig Saxo Plusmedlemskab til 69 kr. hver måned. Se hvordan du sparer tre måneders Plusmedlemskab her

Til dig, der elsker bøger

Læs mere om Plusmedlemskab
Op til 70% rabat Fri fragt
Udvidet returret Ingen binding



OBS!
E-bogen kan ikke læses på Kindle eller i iBooks. Du kan læse e-bogen på computer, tablet, smartphone og diverse e-bogslæsere. Du skal bruge et specielt læseprogram til din enhed. Læs mere om programmer, sidetal og print af e-bøger her.



Forlagets beskrivelse
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought.Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray's examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers' concerns.

Kundernes boganmeldelser af Labor and the Locavore


Der er ingen anmeldelser af Labor and the Locavore

for at skrive en anmeldelse.

Se andre bøger, der handler om:

Se også: