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Bog, paperback La masa madre / Sourdough af Sarah Owens

La masa madre / Sourdough

- Recetas de pan rústico fermentado, dulces, aperitivos y más / Recipes for Rustic Fermented Breads, Sweets, Savories, and More

(Bog, paperback)

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Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started ... Læs mere

Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their in... Læs mere

Produktdetaljer:

Sprog:
Spansk
ISBN-13:
9788417030438
Sideantal:
312
Udgivet:
31-03-2018
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Forventes udgivet
31-03-2018
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05-04-2018
 
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Forlagets beskrivelse
Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community.

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