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Bog, hardback La Cucina di Luca Fantin af Silvio Ursini

La Cucina di Luca Fantin

- By Bulgari

(Bog, hardback)

Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. Readers can discover the ingredients and inspiration behind Fantin's homemade tagliatelle with lobster, lamb with chicory and zucchini flowers, and tende... Læs mere

Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. Readers can discov... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781614285243
Sideantal:
176
Udgivet:
19-10-2016
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Forlagets beskrivelse
Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. Readers can discover the ingredients and inspiration behind Fantin's homemade tagliatelle with lobster, lamb with chicory and zucchini flowers, and tender squid ink gnocchi with La Cucina di Luca Fantin. 90 illustrations
Bibliotekernes beskrivelse
On the top four floors of the Bulgari Ginza Tower, the brand's flagship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous head chef of Il Ristorante Luca Fantin. Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. When it's not possible to jet off to Japan, readers can discover the ingredients and inspiration behind Fantin's homemade tagliatelle with lobster, lamb with chicory and zucchini flowers, and tender squid ink gnocchi with La Cucina di Luca Fantin, complete with original photography.

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