-
Bliv medlem
Medlemskaber
Allerede medlem?
-
Skønlitteratur
Formater
- Faglitteratur
-
Børnebøger
Børnebøger efter alder
-
Inspiration
Aktuelt
- Juleinspiration
Medlemskaber
Allerede medlem?
Formater
Børnebøger efter alder
Aktuelt
Beskrivelse
Food, Memories and Michelin StarsSalted herring, “burning love”, ham salads and red berry soup. The first book from Michelin restaurant Kokkeriet brings modern interpretations of classic Danish dishes into your home and offers striking images – testimony to a radical kitchen. But the book also relates the story of a restaurant where the choice has been made to discard the familiar French menu to stake everything on a new interpretation of Danish food. Excerpts from the book:It is food that wants ahead. It is neither raw nor cautious, but an experience that will hurl you around in nuances of flavor. These are flavors from the days when the farmer toiled in the field all day long. It is salty, crunchy, juicy, fried, smoked, sour, sweet ...