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Bog, paperback Jams, Jellies, Pickles & Preserves af Helen Sudell

Jams, Jellies, Pickles & Preserves

- Making the Most of Seasonal Vegetables, Fruits and Flowers

(Bog, paperback)

The recipes in this collection include spicy chutneys, succulent berries preserved in liqueur, farmhouse pickles and jams, flavoured oils and vinegars and candied fruit. Clear instructions are provided, using seasonal ingredients. 150 colour photographs

The recipes in this collection include spicy chutneys, succulent berries preserved in liqueur, farmhouse pickles and jams, flavoured oils and vinegars... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780754803508
Sideantal:
64
Udgivet:
22-08-1999
Udgave:
illustrated edition
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Forlagets beskrivelse
The recipes in this collection include spicy chutneys, succulent berries preserved in liqueur, farmhouse pickles and jams, flavoured oils and vinegars and candied fruit. Clear instructions are provided, using seasonal ingredients. 150 colour photographs
Bibliotekernes beskrivelse
This book will bring you a wealth of jams, jellies, pickles and preserves that are easy to make, satisfying to keep, and most of all, delectable to consume.

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