The recipes in this collection include spicy chutneys, succulent berries preserved in liqueur, farmhouse pickles and jams, flavoured oils and vinegars and candied fruit. Clear instructions are provided, using seasonal ingredients. 150 colour photographs
This book will bring you a wealth of jams, jellies, pickles and preserves that are easy to make, satisfying to keep, and most of all, delectable to consume.
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