Excerpt from Introduction to Organic Chemistry
The favorable reception accorded to this text has encouraged me to take advantage of this year's reprinting to make a number of corrections and changes that have been suggested during the four years since it first appeared.
<... br/>Many minor alterations will be found, and a few portions have been entirely rewritten. Among the latter are the sections on the Natural Oils and Fats, on Uric Acid and the Purine Bases, and on the Proteins.
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