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Introduction to Food Process Engineering

- 2011

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Introduction to Food Process Engineering
  • Bog, hardback (kr. 714,95) (kr. 714,95)
    • Leveringstid 5-7 hverdage
    • Forventet levering 27-02-2019
    Format:
    Bog, hardback
    Udgivelsesdato:
    01-02-2011
    Sprog:
    Engelsk
    Sidetal:
    530
    Læsernes anmeldelser
    (0 anmeldelser)
    1. Beskrivelse

      This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a quantitative and mathematical perspective and is not simply a descriptive treatment of food processing. The aim is to give readers the confidence to use mathematical and quantitative analyses of food processes and most importantly there are a large number of worked examples and problems with solutions. The mathematics necessary to read this book is limited to elementary differential and integral calculus and the simplest kind of differential equation.

      Andre udgaver:

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    2. Yderligere info
      ISBN13:
      9781441976611
      Vægt:
      1129 g
      Dybde:
      29 mm
      Bredde:
      178 mm
      Højde:
      254 mm
      Forlag:
      Springer
      Format:
      Hardback
      Udgave:
      2
    3. Anmeldelser

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