Bog, hardback How to Taste af Becky Selengut

How to Taste

- The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes

(Bog, hardback)

Kunder (0 anmeldelser)

Ever wonder what "season to taste" actually means? How do you know when you've added enough salt or what do you do if the food lacks something but you aren't quite sure what? This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and conf... Læs mere

Ever wonder what "season to taste" actually means? How do you know when you've added enough salt or what do you do if the food lacks something but you... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781632171054
Sideantal:
240
Udgivet:
13-03-2018
Vis mere

Sæt bog på liste

  • Bogliste

Forventes udgivet
13-03-2018
Leveringstid
Kan forudbestilles
Leveres senest
16-03-2018
 
kr. 209,95
-13%

kr. 182,06
Fragt
kr. 29,95

kr. 149,95
Fri fragt

Du tilmelder dig Saxo Plusmedlemskab til 69 kr. hver måned. Læs mere om vores forskellige typer medlemskab her

Til dig, der elsker bøger

Læs mere om medlemskab
Op til 70% rabat Fri fragt
Udvidet returret Ingen binding


Forlagets beskrivelse
Ever wonder what "season to taste" actually means? How do you know when you've added enough salt or what do you do if the food lacks something but you aren't quite sure what? This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.

How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.

Kundernes boganmeldelser af How to Taste

Anmeld bogen og vær med i konkurrencen om gavekort – læs mere her.

Der er ingen anmeldelser af How to Taste

for at skrive en anmeldelse.

Se andre bøger, der handler om:

Bogens kategori:

Din personlige bogassistent

Han følger dig rundt og finder nye anbefalinger, baseret på de bøger du kigger på.

Skjul bogassistenten

Få løbende anbefalinger fra din personlige bogassistent, mens du kigger rundt her på siden.