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How to Taste

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How to Taste
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    1. Beskrivelse

      Ever wondered what 'season to taste' means? This guide to taste and flavour will make you a more skilled cook! Full-colour illustrations

      Andre udgaver:

      E-bog, ePub

    2. Yderligere info
      Udgivelsesdato:
      15-03-2018
      Sprog:
      Engelsk
      ISBN13:
      9781632171054
      Sidetal:
      240
      Bredde:
      140 mm
      Længde:
      203 mm
      Forlag:
      Sasquatch Books
      Mærkat:
      Bog, hardback
      Format:
      Hardback
      • Bibliotekernes beskrivelse

        Ever wonder what "season to taste" actually means? How do you know when you've added enough salt or what do you do if the food lacks something but you aren't quite sure what? This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.

    3. Anmeldelser

      Kundernes boganmeldelser af How to Taste

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