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How the Other Half Ate af Katherine Leonard Turner

How the Other Half Ate (California Studies in Food and Culture)

- A History of Working-Class Meals at the Turn of the Century

(E-bog, ePub)

Beskrivelse: In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the... Læs mere

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighbo... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780520957619
Sideantal:
224
Udgivet:
10-01-2014
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Forlagets beskrivelse
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines-history, economics, sociology, urban studies, women's studies, and food studies-this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today.

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