Bog, hardback Hello! My Name Is Tasty af John Gorham

Hello! My Name Is Tasty

- Global Diner Favorites from Portland's Tasty Restaurants

(Bog, hardback)

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From the authors of the Toro Bravo cookbook, here are recipes from Portland's favorites, Tasty n Sons and Tasty n Alder, the restaurants that blew up the brunch scene (and then every eating hour after that) with supremely satisfying eats that are a mash-up of globally inspired food wi... Læs mere

From the authors of the Toro Bravo cookbook, here are recipes from Portland's favorites, Tasty n Sons and Tasty n Alder, the restaurants that blew up ... Læs mere

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Sprog:
Engelsk
ISBN-13:
9781632171023
Sideantal:
288
Udgivet:
15-08-2017
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From the authors of the Toro Bravo cookbook, here are recipes from Portland's favorites, Tasty n Sons and Tasty n Alder, the restaurants that blew up the brunch scene (and then every eating hour after that) with supremely satisfying eats that are a mash-up of globally inspired food with down-home American regional favorites.
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In Portland, Oregon, food capitol of America according to many, brunch is practically a religion. And the most holy places to worship are Tasty n Sons and Tasty n Alder. Fully realized brunch goes way beyond egg, toast, and a Mimosa. As one of Portland's most creative chefs, John Gorham suggests Bim Bop Bacon and Eggs and a Bloody Mary, or Brazilian Fish Stew plus microbrew. Tasty n Sons started out with the aim of disrupting the same old brunch. Once they accomplished that, they added all of the things you'd want to eat in the p.m. to their menu--like Monk's Carolina Cheesesteak, Cider Brined Pork Chops with Bacon Jam, and beyond. Think global diner with deep connections to regional American dishes, plus excellent drinks. Hello! My Name Is Tasty reveals the recipes that make John Gorham's restaurants line-out-the-door popular in Portland.

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