With dishes for every time of day and occasion shown in step-by-step detail, this volume takes your tastebuds on a trip to the midwest, with recipes for cakes, pies, cookies and breads, including raspberry hazelnut meringue cake and the perennial crowd-pleaser marbled cheesecake. 125 colour photographs
Each book in the "America Cooks" series draws upon all the tastes and colour of traditional American cooking, with dishes for every time of day and occasion shown in step-by-step detail. This volume takes your tastebuds on a nostalgic trip to the fragrant kitchens of the midwest, where towering cakes, meltingly delicious pies and all manner of cookies and breads are everyday events. Try a spectacular raspberry hazelnut meringue cake or the perennial crowd-pleaser marbled cheesecake and bring some heart into your baking.
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