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ARE YOU TIRED OF THINKING ABOUT WHAT TO COOK FOR DINNER?
LOOKING FOR FRESH AND QUICK RECIPES TO MAKE?
Surely if you're here, you know that Emeril Lagasse is a world-renowned chef, restaurateur, and television personality: he has won numerous regional and national awards in his culinary career and is currently the executive chef of six New Orleans restaurants.
His culinary philosophy is based on the use of fresh, wholesome ingredients.
We have written this cookbook following the dictates of Emeril's way of cooking, but adapted to an easy-to-make, home-style kitchen: the recipes are relatively simple and have a lot of colors.
This book includes recipes for all occasions:
• RECIPES FOR APPETIZERS AND SNACKS
• BREAKFAST RECIPES
• POULTRY RECIPES
• BEEF RECIPES
• PORK RECIPES
• FISH RECIPES
• VEGETABLE AND SIDE DISH RECIPES
• VEGAN RECIPES
• DESSERT RECIPES
AND MUCH MORE!
I tried them myself and fell in love with them!
Emeril includes a good number of recipes, ranging from appetizers all the way up to serving dishes. All of the recipes are designed to be served hot or cold (depending on your preference), so you can serve your guests what they prefer.
This is definitely NOT an haute cuisine book - it's made for home cooks with everyday ingredients. You will find yourself using these recipes over and over again as you become more confident in your cooking skills. If you want a fun and flavorful way to introduce color and spice into your everyday cooking, you should definitely follow the recipes in this cookbook.
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Your customers will never stop using this amazing cookbook!
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