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Healthy Baking

Healthy Baking

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  • Leveringstid 2-3 hverdage
  • Forventet levering 25-04-2018
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Bog, hardback (kr. 249,95)
  1. Beskrivelse

    100 nourishing recipes for sourdoughs, savoury tarts, cakes, preserves, ferments and more.

    Udgivelsesdato:
    23-02-2017
    Leveringstid:
    2-3 hverdage
    Rating:
    (0)
  2. Yderligere info
    Udgivelsesdato:
    23-02-2017
    Sprog:
    Engelsk
    ISBN13:
    9781409168898
    Sidetal:
    280
    Vægt:
    884
    Højde:
    27
    Bredde:
    231
    Længde:
    189
    Mærkat:
    Bog, hardback
    Målgruppe:
    From 16
    Format:
    Hardback
    • Bibliotekernes beskrivelse

      FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.

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