Udvidet returret til 31. januar 2017

Bog, hardback Healthy Baking af Jordan Bourke

Healthy Baking

- Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments

(Bog, hardback)

100 nourishing recipes for sourdoughs, savoury tarts, cakes, preserves, ferments and more.

100 nourishing recipes for sourdoughs, savoury tarts, cakes, preserves, ferments and more.

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781409168898
Sideantal:
280
Udgivet:
23-02-2017
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Forlagets beskrivelse
100 nourishing recipes for sourdoughs, savoury tarts, cakes, preserves, ferments and more.
Bibliotekernes beskrivelse
FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016 In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats. Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.Chapters include: - Bread - Sweet Baking - Savoury Baking - Making a Meal with It - Grains - Preserves and sauces - Ferments and Pickles Vibrant and inspiring, Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent baking at home.

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