Covers the contemporary health, safety, and nutrition needs of infant through school-age children, with extensive coverage of topics critical to the early identification of children's health conditions and the promotion of children's well-being.
HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 8th Edition, covers contemporary health, safety, and nutrition needs of infant through school-age children--and guides teachers in implementing effective classroom practices--in one comprehensive volume. Concepts are backed by the latest research findings and linked to the key professional standards of the field. The text emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Early childhood educators, professionals, and families will find the latest research and information on many topics of significant concern, including childhood obesity, children's mental health, bullying, resilience, chronic and acute health conditions, environmental quality, and children with special medical needs. Also provided are easy-to-access checklists, guidelines, and lesson plans that no early childhood student or professional should be without.
Hvis denne bog ikke er noget for dig, kan du benytte kategorierne nedenfor til at finde andre titler. Klik på en kategori for at se lignende bøger.