SPAR 20% PÅ ALLE ENGELSKE BØGER MED RABATKODEN "ANGLO17"

Handbook on Analysis of Milk Products af Dr. M.K. Srivastava

Handbook on Analysis of Milk Products

- Chemical and Microbiological

(E-bog, ePub)

Kunder (0 anmeldelser)

Beskrivelse: The present publication deals with sampling techniques and sampling of milk products, errors, precision, accuracy and uncertainty in quantitative analysis, cream, ma... Læs mere

The present publication deals with sampling techniques and sampling of milk products, errors, precision, accuracy and uncertainty in quantitative anal... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9789384649869
Udgivet:
30-06-2016
Vis mere

Sæt bog på liste

  • Bogliste
kr. 3.129,95

kr. 1.949,95

Du tilmelder dig Saxo Premium medlemskab til 99 kr. hver måned - Prøv 14 dage gratis (gælder nye medlemmer). Læs mere om vores forskellige typer medlemskab her

Til dig, der elsker bøger

Læs mere om medlemskab
Op til 70% rabat Fri fragt
Udvidet returret Ingen binding



OBS!
E-bogen kan ikke læses på Kindle eller i iBooks. Du kan læse e-bogen på computer, tablet, smartphone og diverse e-bogslæsere. Du skal bruge et specielt læseprogram til din enhed. Læs mere om programmer, sidetal og print af e-bøger her.



Forlagets beskrivelse
The present publication deals with sampling techniques and sampling of milk products, errors, precision, accuracy and uncertainty in quantitative analysis, cream, malai and cream powder, butter and margarine, ghee/butter oil, milk powders (skimmed, partially skimmed and whole), infant milk & milk cereal weaning food , condensed milk /evaporated milk, ice cream, kulfi and dried ice cream mix, dried frozen, dessert, cheese, indigenous dairy products (dahi or curd and mistidoi, paneer or channa, khoa, chakka and shrikhand , yoghurt) and whey powder and edible casein products. A has also made attempt to produce a compiled and completed advanced technical information related to the analysis of quality of milk products in the form of Handbook on Analysis of Milk Products (Chemical and Microbiological). We expect that the said publication is able to meet the requirements of dairy men, students as well as dairy educationists.

Kundernes boganmeldelser af Handbook on Analysis of Milk Products


Der er ingen anmeldelser af Handbook on Analysis of Milk Products

for at skrive en anmeldelse.

Se også:

Din personlige bogassistent

Han følger dig rundt og finder nye anbefalinger, baseret på de bøger du kigger på.

Skjul bogassistenten

Få løbende anbefalinger fra din personlige bogassistent, mens du kigger rundt her på siden.