Featuring classic fish recipes from around the world, this cookbook covers fish soups, starters, main courses and salads. It includes techniques such as marinating, barbecuing and cooking in parchment. 100 colour photographs
Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.
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