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Bog, paperback Fuss-free Entertaining with Just 4 Ingredients af Joanna Farrow

Fuss-free Entertaining with Just 4 Ingredients

(Bog, paperback)

Offers a collection of over 60 recipes using four ingredients or fewer. This is an ideal cookbook for those who love food that is quick to plan, easy to shop for, low cost and simple to make. It includes dishes that are suitable for various events, from a simple drinks party with snac... Læs mere

Offers a collection of over 60 recipes using four ingredients or fewer. This is an ideal cookbook for those who love food that is quick to plan, easy ... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781844762446
Sideantal:
96
Udgivet:
21-03-2006
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Forlagets beskrivelse
Offers a collection of over 60 recipes using four ingredients or fewer. This is an ideal cookbook for those who love food that is quick to plan, easy to shop for, low cost and simple to make. It includes dishes that are suitable for various events, from a simple drinks party with snacks, to an elaborate three-course meal. over 300 colour photographs
Bibliotekernes beskrivelse
This is a fantastic collection of over 60 delicious recipes using four ingredients or fewer - impress your guests with minimum effort and maximum flavour. This is the perfect cookbook for anyone who loves fabulous food that is quick to plan, easy to shop for, low cost and simple to make. Every recipe is beautifully photographed with step-by-step instructions, together with a tempting picture of the finished dish to guarantee perfect results, with over 300 colour pictures in total. Impress your family and friends with 60 mouthwatering recipes that are easy to plan, quick to shop for, failsafe to prepare and low in cost but very high in impact and value. It is packed full of stunning dishes that are suitable for any event, from a simple drinks party with snacks, to an elaborate three-course meal. All the recipes are shown in step-by-step detail with photographic instructions for perfect results. It includes appetizing ideas to try include Spiced Lentils and Crab Risotto, a tangy Apricot and Ginger Gratin and melt-in-the-mouth Hot Chocolate Rum Souffles.

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