Fundamentals of General, Organic, and Biological Chemistry

For two-semester/three-quarter courses in General, Organic, and Biological Chemistry, primarily for majors in Allied Health, and occasionally in Environmental Technology, Agriculture, and other majors. Rewritten throughout for enhanced clarity and readability - without sacrificing content - this highly student-oriented best-seller offers a focus on problem-solving and engaging discussions of relevant applications. It effectively covers the essentials of allied health chemistry without excessive and unnecessary detail, and puts chemistry in the context of everyday life. This revision features new co-author David Ballantine.