Fruit Ripening

- Physiology, Signalling and Genomics

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Fruit Ripening
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  • Forventet levering 22-10-2021
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Format:
Bog, hardback
Udgivelsesdato:
16-07-2014
Sprog:
Engelsk
Sidetal:
256
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Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental adaptation techniques and marketing strategies. Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality of horticultural produce can improve in the future. Case studies are frequently used and chapters cover the production of vegetables, fruit and ornamental crops, including temperate zone crops adapted to grow in the tropics.Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

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Udgivelsesdato:
16-07-2014
ISBN13:
9781845939625
Vægt:
900 g
Dybde:
23 mm
Bredde:
172 mm
Højde:
244 mm
Forlag:
Cabi Publishing
Format:
Hardback
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