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Beskrivelse
From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and herby, rustic coq au vin to delectable macarons.Recipes include:EscargotsBoeuf bourgignonMoules marinieresMousse de chevre fraisChicken stuffed with fois grasCassouletTarte tatinGougeresNougat de toursPears in red wineCremet d'AnjouAnd many more.