Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control


Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control
Du sparer Spar kr. 60,00 med Shopping-fordele
  • Leveringstid 5-8 hverdage
  • Forventet levering 23-04-2021
For at købe bogen til fordelspris skal du have et medlemskab med Shopping-fordele. Du kan prøve medlemskabet gratis de første 30 dage. Medlemskabet fornyes automatisk og kan altid opsiges. Læs mere om medlemskaber og Shopping-fordele her.
Format:
Bog, hæftet
Udgivelsesdato:
01-11-2019
Sprog:
Engelsk
Sidetal:
400
  • Beskrivelse
  • Yderligere info
  • Anmeldelser

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented.

Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices.

Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanismsPresents ways to avoid residue avoidance in packaging and preservationIncludes quality issues of microbial degradation and presents solutions for pre-harvest management

Vis mereVis mindre

Udgivelsesdato:
01-11-2019
ISBN13:
9780128161845
Vægt:
685 g
Dybde:
21 mm
Bredde:
190 mm
Højde:
235 mm
Forlag:
Academic Press
Format:
Hæftet
Udgave:
0
Forfattere

    Vis mereVis mindre

    Vis mereVis mindre

    Fandt du ikke hvad du søgte?

    Hvis denne bog ikke er noget for dig, kan du benytte kategorierne nedenfor til at finde andre titler. Klik på en kategori for at se lignende bøger.

    Velkommen til Saxo – din danske boghandel!

    Hos os kan du handle som gæst, Saxo-bruger eller Premium-medlem – du bestemmer helt selv. Skulle du få brug for hjælp, sidder vores kundeservice-team klar ved både telefonerne og tasterne.

    Om fordelspriser hos Saxo

    For at købe bøger til fordelspris, skal du være medlem af Premium, Premium Shopping eller Premium Studie. De første 30 dage er gratis for nye medlemmer. Medlemskabet fornyes automatisk og kan altid opsiges. Læs mere om fordelene ved vores forskellige medlemskaber her.

    Machine Name: SAXO080