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French Country Cooking

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French Country Cooking
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  • Bog, hardback (kr. 309,95) (kr. 369,95)
    1. Beskrivelse

      A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. 

      “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal  

      Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

      Andre udgaver:

      Bog, hardback
      E-bog, ePub

    2. Yderligere info
      Udgivelsesdato:
      25-10-2016
      Sprog:
      Engelsk
      ISBN13:
      9780553459586
      Sidetal:
      336
      Vægt:
      1633 g
      Højde:
      32 mm
      Bredde:
      203 mm
      Mærkat:
      Bog, hardback
      Målgruppe:
      For adult education
      Format:
      Hardback
      • Bibliotekernes beskrivelse

        Features one hundred simple artisan recipes and stories inspired by life in a small village in French wine-country, including such options as fig and pistachio cake, simple vegetable potage, country terrine, cassoulet, and strawberry tart.

    3. Anmeldelser

      Kundernes boganmeldelser af French Country Cooking

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