Food Science Reviews

af

Du sparer 30% fra forlagets pris Du sparer 30% fra forlagets pris
Food Science Reviews
  • Forlagets pris kr. 569,95
  • Leveringstid Kan desværre ikke skaffes
Bog, hardback (kr. 399,95)
  1. Beskrivelse

    Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science.

    Udgivelsesdato:
    01-06-1996
    Leveringstid:
    Kan desværre ikke skaffes
    Rating:
    (0)
  2. Yderligere info
    Udgivelsesdato:
    01-06-1996
    Sprog:
    Engelsk
    ISBN13:
    9781855732742
    Sidetal:
    88
    Vægt:
    170
    Højde:
    6
    Bredde:
    156
    Længde:
    234
    Mærkat:
    Bog, hardback
    Format:
    Hardback
    • Bibliotekernes beskrivelse

      Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.

  3. Anmeldelser
    Log ind for at skrive en anmeldelse.

Andre bøger af

The Father Glorified: True Stories of God's Power Through Ordinary People
The Immoralist
The Butcher
The Immoralist
Pieces of Vincent
Flight Path & Undercarriage
The Butcher
A Simple Introduction to the Stone Circles and Standing Stones of Perthshire
Making Sense of Place Names in Perthshire
A Guide to the Stone Circles of the Lake District