Udvidet returret til 31. januar 2017

Bog, hardback Food Science Reviews af David Watson

Food Science Reviews

- Food Hygiene and Safety (Vol. 1)

(Bog, hardback)

Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science.

Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science.

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781855732742
Sideantal:
88
Udgivet:
01-06-1996
Vis mere

Sæt bog på liste

  • Bogliste

 
kr. 569,95
Leveringstid
2-4 uger
Leveres senest
11-01-2017
-30%

kr. 396,99
Din studiepris
Fragt
kr. 19,95



Forlagets beskrivelse
Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science.
Bibliotekernes beskrivelse
Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.

Kundernes boganmeldelser af Food Science Reviews

Anmeld bogen og vær med i konkurrencen om gavekort – læs mere her.

Der er ingen anmeldelser af Food Science Reviews

for at skrive en anmeldelse.

Bogens kategori: