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Food in Time and Place

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Food in Time and Place
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  1. Beskrivelse

    Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation.Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures-from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

  2. Yderligere info
    Udgivelsesdato:
    24-11-2014
    Sprog:
    Engelsk
    ISBN13:
    9780520959347
    Sidetal:
    424
    Mærkat:
    E-bog, ePub
    Format:
    ePub
  3. Anmeldelser

    Kundernes boganmeldelser af Food in Time and Place

  4. DRM Beskyttelse

    OBS! E-bogen kan ikke læses på Kindle eller i iBooks. Du kan læse e-bogen på computer, tablet, smartphone og diverse e-bogslæsere. Du skal bruge et specielt læseprogram til din enhed. Læs mere om programmer, sidetal og print af e-bøger her.

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