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Food Fraud

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Food Fraud
  • Leveringstid 2-4 uger
  • Forventet levering 22-10-2018
  • Bog, paperback (kr. 239,95) (kr. 239,95)
    1. Beskrivelse

      black & white illustrations

      Andre udgaver:

      E-bog, ePub

    2. Yderligere info
      Udgivelsesdato:
      01-11-2015
      Sprog:
      Engelsk
      ISBN13:
      9780128033937
      Sidetal:
      104
      Vægt:
      200 g
      Dybde:
      8 mm
      Bredde:
      152 mm
      Højde:
      229 mm
      Mærkat:
      Bog, paperback
      Format:
      Paperback
      • Bibliotekernes beskrivelse

        Handbook of Endourology contains five focused, review-oriented volumes that are ideal for students and clinicians looking for a comprehensive review rather than a whole course. Each volume is easily accessible through eBook format. Topics covered review both the endourological diagnosis and treatment of prostate, urethral, urinary bladder, upper urinary tract, and renal pathology. All chapters describe the most recent techniques, review the latest results, and analyze the most modern technologies. In the past ten years, the field of endourology has expanded beyond the urinary tract to include all urologic minimally invasive surgical procedures. Recent advancements in robotic and laparoscopic bladder surgery make this one of the fastest moving fields in medicine. As current textbooks are too time-consuming for busy urologists or trainees who also need to learn other areas of urology, this collection provides quick references and over 4000 images that are appropriate for fellows as well as those teaching in the field.Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.

    3. Anmeldelser

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