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Bog, hæftet Food for the Mind, or a New Riddle-Book: Compiled for the Use of the Great and the Little Good Boys and Girls in England, Scotland, and Ireland (Class af Unknown Author

Food for the Mind, or a New Riddle-Book: Compiled for the Use of the Great and the Little Good Boys and Girls in England, Scotland, and Ireland (Class

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Excerpt from Food for the Mind, or a New Riddle-Book: Compiled for the Use of the Great and the Little Good Boys and Girls in England, Scotland, and Ireland

Fut/2 wat tbs war - to-be-nmemlzmd Solomon, and fut/2 was bi: friend Hiram the King of Tyre. Riddling, not mi/ialen, tb... Læs mere

Excerpt from Food for the Mind, or a New Riddle-Book: Compiled for the Use of the Great and the Little Good Boys and Girls in England, Scotland, and I... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781334389948
Sideantal:
134
Udgivet:
01-11-2016
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Leveringstid
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Leveres senest
28-11-2017

kr. 159,95
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Forlagets beskrivelse
Excerpt from Food for the Mind, or a New Riddle-Book: Compiled for the Use of the Great and the Little Good Boys and Girls in England, Scotland, and Ireland

Fut/2 wat tbs war - to-be-nmemlzmd Solomon, and fut/2 was bi: friend Hiram the King of Tyre. Riddling, not mi/ialen, tbe art of bot/7 diffembling and un diffembhng, and, what a great Pa lft/han to be truc, that he who knows not how to diffemble knows not how to reign, this art mu]? Be (minl¿t/y ufiful to Primes, and.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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