Studiebog
    Food Engineering

    Food Engineering

    - Emerging Issues, Modeling, and Applications

    Forfatter: info mangler
    Bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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    Detaljer
    Størrelse og vægt
  • Vægt894 g
    • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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