Food and Beverage Management

- For the hospitality, tourism and event industries

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Food and Beverage Management
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  • Leveringstid 3-7 hverdage
  • Forventet levering 15-03-2021
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Format:
Bog, paperback
Udgivelsesdato:
30-05-2019
Sprog:
Engelsk
Sidetal:
452
  • Beskrivelse
  • Yderligere info
  • Anmeldelser

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes.

Andre udgaver:

Bog, paperback
Bog, hardback
E-bog, PDF

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Udgivelsesdato:
30-05-2019
ISBN13:
9781911635109
Bredde:
189 mm
Højde:
246 mm
Format:
Paperback
Udgave:
5th edition
Forfattere
Bibliotekernes beskrivelse Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection laws. 1 Paperback / softback 98 Figures

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