Food Allergy


Food Allergy
Bog, hardback (kr. 984,95) (kr. 984,95)
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Format:
Bog, hardback
Udgivelsesdato:
18-08-2006
Sprog:
Engelsk
Sidetal:
330
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  1. Beskrivelse

    Provides clinicians, scientists, educators, and regulators with an authoritative review of the field. - Combines our knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and governmental regulation guidelines into one valuable reference. - Examines the identification and characterization of allergenic proteins within food sources, the underlying mechanisms of action, and treatment options. - Emphasizes clinical aspects of food allergy and advances in diagnosis; cutting edge immunochemical theories and molecular mechanisms; immunotherapy and the role of animal models in advancing food allergy research; the effects of food processing on allergenicity; and methods for preparing hypoallergenic foods. - Features in-depth coverage of bioinformatics tools.

  2. Yderligere info
    ISBN13:
    9781555813758
    Vægt:
    825 g
    Dybde:
    23 mm
    Bredde:
    182 mm
    Højde:
    261 mm
    Forlag:
    ASM Press
    Format:
    Hardback
    Udgave:
    0
  3. Anmeldelser

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