Gives over 50 healthy barbecue dishes for outdoor eating to enjoy without the fat. Includes advice on lighting and cooking over the barbecue and has step-by-step techniques for each recipe, and over 250 colour photographs. 250+ colour photographs
Madeline Weston explains how to barbecue food that is low is fat but still retains the flavour associated with outdoor cookery. A tantalising collection of relishes and dips are also included to spice up meats and vegetables.'